Welcome to 10:00am on Tuesday, a behind the scenes look at an “average” weekday with professional climber Sasha DiGiulian.
In Episode 11 she visits the local, organic farm that Boulder-based restaurant Zeal food uses to grow and source its produce.
Credits: Created by Sasha Digiulian & Tommy Joyce
Produced by Triage Creative: tjtriage.com
Music by Matt Cherne: chernebeats.com
Titling by Kevin Christopher: kcfonts.com